Cake Decorating Classes Provo Recreation 2020

Culinary School:

Online or On Campus

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Success Stories From The Kitchen

I'm super grateful for your awesome culinary course! I really think you're doing some cool things that will help change the culinary landscape. I've already hired one of my classmates!

Adam Terry

Adam Terry Owner Waffle Luv

The Best Thing I've Done in My Life… Pure Fun!

Jonathan Clark

Jonathan Clark Owner Kodiak Cakes

Attending culinary school has always been my dream. I was excited that I could use the GI Bill(R) to pay for the entire course. While my husband, Todd, was serving our country at Hill AFB, I was able to fulfill my dream.

Teresa Rotramel

Teresa Rotramel Wife and Mom

The Chef was great at answering all of our questions and showing us how to make everything step by step. It was well designed. We got to share our creations and eat together while laughing and telling jokes. Highly recommended!

Audrey Gygi Owner Spire Fitness

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Why Park City Culinary Institute

Small Classes

Students receive more individualized attention and interact more with the Chef. Students are more likely to participate in class and become more involved which accelerates learning

Expert Chefs

Our instructors are noted for their success in managing notable restaurants and bakeries at the Executive Chef level. Our faculty has on average over 15 years of experience

Award Winning Curriculum

We were honored to win Best of State in Culinary Education for both 2019 and 2020. City Weekly also awarded us Best Culinary School in their 2019 and 2020 Best of Utah awards.

Technique Based

We spend the time going over the science of how things work. We want our graduates to understand techniques. That is what sets our graduates apart from other people in the industry

Skill Focused

Our graduates develop meaningful skills. You will surprise yourself at how fast your skills develop! When we look at what we're going to teach, we focus on skills that create an experience

Accelerated Curriculum
for Entrepreneurs

A high-quality program for Entrepreneurs and Career Changes. From Novice to Experienced. All ages from under 18 to over 60

Culinary School Certificate Courses

Gain techniques you can use for a career or at home.Our Chefs have both teaching and real-world experience. The Smart Cooking School.

Select Employers of Our Graduates

About US

Park City Culinary Institute

We wanted to build an independent Culinary School. Free to teach what we want. Focused on serving students, instead of depending on government funding. A school committed to quality, with award-winning Chefs.

An alternative to trade schools. A culinary school short enough that anybody could attend. A program relevant enough to attract business owners. A culinary school where all ages could attend, with any level of experience.

We were honored to win Best of State in Culinary Education for both 2019 and 2020. City Weekly also awarded us Best Culinary School in their 2019 and 2020 Best of Utah awards. While our school has been regularly featured in the press and on TV, our Chefs have also won awards for their own endeavors and restaurants.

Since 2014, students have come from all over the country to attend our Certificate Programs, from California, Oregon, Washington, D.C., Texas, Massachusetts, New York, New Jersey, Michigan, Ohio, Indiana, Colorado, Nevada, Wyoming, and more, and as far away as Italy, Japan, Australia, Saudi Arabia, Turkey, Venezuela, Mexico, and Brazil.

Our instructors are noted for their success in managing notable restaurants and bakeries at the Executive Chef level. Our faculty has on average over 15 years of experience, including both real world and teaching experience. Park City Culinary Institute has a powerful alumni network throughout the country.